STAYS SHARPER, LONGER THAN CONVENTIONAL KNIVES
Tiny ceramic particles, 4 times harder than steel, have been inserted into the titanium blade to give it the hardness that enables it to retain its cutting edge. Independent testing conducted by the UK’s Cutlery and Allied Trades Research Association established that the Titanium Santoku retains its cutting edge many times longer than steel and stainless steel knives.
LIGHT WEIGHT
Its light weight makes it a joy to use. No longer will your arms feel fatigued by repetitive cutting tasks.
ANTIBACTERIAL
Silver Ion and Titanium prevent the spreading of bacteria, combining to create a kitchen knife that allows you to prepare food with peace of mind.
NON-ALLERGENIC
Titanium is biocompatible. It is used to make artificial bones, dental implants and so on. It is safe and, unlike steel or stainless steel knives, will not cause allergic reactions.
WON’T RUST
Titanium is known for its corrosion resistance qualities. It will never rust.
EASY TO CLEAN
Simply wash with water and a little washing up liquid. Also dishwasher safe.
MADE IN JAPAN 100% Made in Japan.
